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Buffalo Chicken Burgers
Buffalo Chicken Burgers combine the essence of buffalo wings - succulent chicken, zesty hot sauce, and creamy blue cheese dip - transformed into a delightful burger. Here's how to prepare them:
Ingredients
For celery and blue cheese slaw:
- 4 stalks celery, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup chopped flat-leaf parsley
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Zest of 1/2 a lemon
- Kosher salt and pepper
- 1/4 cup crumbled blue cheese
For spicy mayo:
- 3/4 cup light mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon hot sauce (such as Frank’s)
- 2 teaspoons honey
- 1/2 teaspoon cayenne pepper
For burgers:
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil, plus more for frying
- 1/2 small onion, finely chopped
- Kosher salt and pepper
- 2 cloves garlic, finely chopped
- 2 teaspoons hot sauce
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon red pepper flakes
- 1 1/4 pounds coarsely ground chicken
- 4 potato buns, toasted
Directions
Make celery and blue cheese slaw:
- In a large bowl, combine celery, red onion, and parsley.
- Toss with olive oil, red wine vinegar, lemon zest, salt, and pepper.
- Fold in blue cheese and set aside.
Make spicy mayo:
- Mix mayonnaise, lemon juice, hot sauce, honey, and cayenne until smooth.
- Refrigerate until ready to use.
Make burgers:
- Heat butter and oil in a skillet.
- Sauté onion with salt until softened.
- Add garlic, hot sauce, thyme, and red pepper; cook briefly.
- Let cool, then mix with chicken; form into patties.
- Cook in oiled skillet until browned and cooked through.
Assembly:
- Spread spicy mayo on bun bottoms.
- Top with burgers and celery-blue cheese slaw.
- Cover with bun tops and serve.
Nutritional Information:
Without slaw, each serving provides approximately 620 calories, 35.5g fat (8.5g saturated), 32g protein, 1,145mg sodium, 45g carbohydrates, and 3g fiber.