Famous since 1902. Shop our collection of sauces, seasonings, and ready-to-pour cocktails: store.stelmos.com/
Indianapolis, IN
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- Followers 11,788
- Likes 8,193
Our servers preparing for NFL Combine. #NFLCombine
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Last week our grill cook Sarge retired after almost 20 years at St. Elmo, but not before Jim Nantz personally reached out to wish him a happy retirement!
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The average height of patrons dining with us has increased by 2.25" in the last 24 hours. #NBAAllStar
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Tonight one of our tenured servers Glenn Ware will donate 100% of his earned tips to The Leukemia & Lymphoma Society. We are truly honored to have such caring members of our team like Glenn.
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We're humbled to find out that @espn named us one of the NBA-Approved restaurants for team dining! We strive to make each guest that walks through our door feel welcome and safe, all while not taking away from an exceptional dining experience.
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2024 NBA All-Star Game is in Indy this year! Lids & St. Elmo have teamed up to create the St. Elmo Steak House Collection:
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This is Bill and Betty. They dined with us recently to celebrate their 70 year wedding anniversary! Bill is a 90 yr old WWII veteran and he tried his 1st sip of alcohol with us when we presented them with some bubbly to celebrate the occasion!
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At St Elmo Steak House and Harry & Izzys, we employ, welcome, and serve ALL. #religiousfreedom
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Our 2020 New Year's Resolution: find the couple that put up this photo so our VP of Marketing, Bryn, can buy them a drink.
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Our team still preparing for NFL Combine #NFLCombine2020
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We are reopening our doors today! Although humble, we couldn’t be more excited to open after 77 days of closing! Our mission, now more than ever, is to remain positive about the future of our restaurant as well as the future of a city we love!
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We are excited to announce that we plan to re-open for dine-in service starting Monday, June 1st.
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The 2018 National Recreation and Park Association Annual Conference is in Indy this week, which naturally makes us reminiscent of a time when a few of our favorite Parks & Rec faces were in town.
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7 years ago today our favorite episode of @NBCParksandRec was filmed! (Season 5, episode 10)
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MYSTERY COUPLE REVEALED! Meet Doug and Carol Collins - the clever mystery couple whose photo earned its keep on our wall.
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We are proud to celebrate the 20 year anniversary of our Executive Chef, Jeremy Holmes!
Over the past two decades, Jeremy has been the backbone of our St Elmo BOH team. As our longest tenured Chef, we are excited to celebrate his hard work and dedication.
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Bagpipes are symbolic of strength and honor. With that, we are honored to have the privilege of opening our doors for the first time in 77 days. We are proud to come back to our second home & do our best to serve the community of Indianapolis & all of the people who call it home.
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Sarge & his team.
After almost 20 years & grilling over 1 million steaks, our beloved friend and grill cook, David “Sarge” Andersen is retiring. It has been our honor & privilege to have Sarge leading and being a part of our St. Elmo family, representing our BOH team with pride.
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UPDATE: Winston was returned at 8pm! He arrived in an Uber, solo! We appreciate everyone sharing this post and helping bring Winston home!!
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Cheers to a project 4 years in the making!
Coming soon to Indiana liquor and grocery stores! Yes... Elmo Cola at your house instead of ours.
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Who thinks eating as much St. Elmo shrimp cocktail as possible should be a drill in the 2019 #NFLCombine?
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JOEY CHESTNUT WINS AGAIN! With 10 pounds & 6 oz in 8 minutes, @JoeyJaws wins his 5th consecutive World Famous St. Elmo Shrimp Cocktail Eating Championship!
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NEW WORLD RECORD! Joey Chestnut defended his title and won his 6th consecutive World Famous St Elmo Shrimp Cocktail Eating Championship today by downing a whopping 18 lbs 9.6oz pounds of shrimp covered in our famously spicy cocktail sauce in 8 minutes! Congratulations, @joeyjaws!
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(THREAD) Since we can’t grill steaks for our guests right now, we’re sharing Todd and Sarge’s top 5 tips for grilling a great steak at home.
And they would know, they have over 40 years of experience between them and have grilled over 2.5 million steaks at St. Elmo!
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This is not goodbye, it’s see you soon. When the time is right and it’s safe to do so, we will reopen to serve and delight our guests and will come back stronger than ever.
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It's not every day Indianapolis is written about in the @nytimes, and we're incredibly proud to be mentioned in the article: 36 Hours in Indianapolis.
nytimes.com/2019/11/14/trave…
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It was our pleasure to serve Kelly Clarkson this weekend on Saturday night before she sang the national anthem for the Indy 500 on Sunday (and killed it!). Pictured here with server Sean Simmons.
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Illinois street has been our home since 1902.
This photo was taken by a high school student named Austin. He was assigned a photography project to capture Indy in a photo and chose to photograph our steakhouse. We’re honored and think this deserves an A+!
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This is what making 500 packaged lunches for our community looks like.
In times of need, Hoosiers come together and they comfort those around them with food. We are asking you to help us by donating prepared lunches to our essential workers. (1/2)
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Our taxidermy fox, Winston, was stolen from our 1933 Lounge last Friday night.
We have surveillance video of the perpetrators and are offering a $250 gift card for information leading to the safe return of our beloved friend.
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Jeremy, our Executive Chef, can’t stay away from the grill (or out of his chef coat).
Repost from Jeremy: “When you’re missing work, you pretend to be at work.. #stelmo Lobster Bisque, shrimp cocktail, filets, asparagus, sautéed spinach,baked potato #readytobebackatwork”
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After serving in the Navy, our founder Joe Stahr, proudly named us after St. Elmo, the Patron Saint of Sailors. Since the birth of St. Elmo Steak House we have always held a special place in our hearts for all the heroic men and women who bravely and selflessly serve our country.
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If you see Chuck, make sure to congratulate him on his 25th work anniversary! Before he worked at St. Elmo, he worked at Ike & Jonesy’s for 12 years right after graduating from Butler University.
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Packaging up perishable inventory to send home with those on our team in need #CoronavirusShutdown
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It’s been 7 years since @parksandrecnbc filmed an episode at St. Elmo (Season 5, Episode 10) and it’s been 5 years since the show’s series finale but they’re doing a special tribute tonight and are sure to show Indiana some love! It’s on NBC at 8:30pm & we know we’ll be watching!
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They say you can’t visit Indianapolis without trying our shrimp cocktail. 1,647 orders of our world-famous spicy shrimp cocktail were consumed in our restaurant this weekend 😮💨 that’s equal to 6,588 pieces of shrimp smothered in hot horseradish sauce.
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World’s #1 Competitive Eater Joey Chestnut posing with 43 shrimp cocktails (the amount he ate in 8 minutes at the annual St. Elmo Shrimp Cocktail Eating Championship last year)!
Check out the 6th Annual St. Elmo Shrimp Cocktail @eatingcontest this Saturday at 3pm on Georgia St!
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Our hearts are so full by all of the donations we are receiving to send out to Indy’s essential employees.
Today we want to highlight Mike Berghoff and his company, @LenexSteel for providing 500 lunches to @StVincentIN employees.
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We are excited to share the news that Illinois St. has reopened for vehicular traffic starting today!
Our valet team will be back in their usual spot right outside of our restaurant. We can’t wait to see you soon!
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Over our temporary closure, Gabriel Lopez, our Server Assistant and Barback, hit his 20th work anniversary on May 16th!
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Super Bowl always makes us nostalgic for 2012 when we got to celebrate the game with what felt like the entire city of Indianapolis and everyone who came into town for the weekend. Cheers to a good game this year!
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Andrew Luck is a class act & we know that all of Indy wishes him nothing but the absolute best moving forward. As a tribute, here is a throwback to 2014 when Luck stopped by St. Elmo with Mathis, Hibbert & Newgarden to stage some photos for Klipsch. #ThankYouAndrewLuck #LoveIndy
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The #1 selling craft cocktail in our house is now available to enjoy at your house. Coming soon to grocery and liquor stores all through Indiana.
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Ferrari Club was downtown today for breakfast at @Harryandizzys!
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Good luck to our @ButlerU Bulldogs Men's Basketball team tonight on their regular season home opener! @ButlerBlue3
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We're humbled to find out that @Thrillist named us one of the 31 Best Steakhouses in America! And we're also flattered they described our most iconic dish as "perhaps the best shrimp cocktail in the universe."
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We’re incredibly excited that Indianapolis will be hosting #marchmadness festivities this year!
We are changing our hours for the next few weeks:
Mar 10 - 13 open @ 3pm
Mar 14 open @ 1pm
Mar 19 - 20 open @ 5pm
Mar 21 - 22 open @ 1pm
Mar 27 - 28 open @ 1pm
Apr 3 - 5 open @ 1pm
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It’s a beautiful day for our @Colts to crush the @HoustonTexans and take over the top spot in the AFC South! #gohorse @blue
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Exactly 1 year ago today we closed all of our restaurants for the first time since opening in 1902. Our restaurant has survived two World Wars, the Spanish Flu and even prohibition back when St. Elmo was primarily a bar. Over the last year, we have seen so much hardship and loss.
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The man, the myth, the legend. Cheers from Lorenzo Acuna. Server at St. Elmo for 41 years strong!
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Tune in tomorrow on @cbsthismorning #TheDish to watch Dana Jacobson interview Craig Huse. We’re honored to be able to talk with Dana about history, Shrimp Cocktail and March Madness. The CBS crew has been a blast to work with, and we can’t wait to see the interview on tv!
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Come one, come all. This year our Devour menu is coming early & staying late at all @huseculinary restaurants.
Aug. 1st - Sept. 30th, enjoy an updated three-course pre-fixe menu, including filet, crab stuffed shrimp, soup, salad and of course our famous shrimp cocktail and more.
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Not wordle, just a shrimp cocktail
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Every year we host a dinner to recognize all current employees who have been with us for over 20 years. This is that legendary group.
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"Gentlemen, welcome to the steakhouse of St. Elmo. Tonight we eat something's flesh!" -Ron Swanson #ThrowbackThursday
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Today is Lorenzo Acuna's 40 year anniversary at St. Elmo. He is our longest tenured server, joining us back in 1976!
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Dinner of champions - or should we say legends?
📸: Tenured SA and Bar Back, Gabriel chose a Tom-a-Hawk and South African lobster tails for his celebratory meal at our annual Years of Service Dinner
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60 day dry-aged, USDA Prime tomahawk ribeye. 30 oz of heaven on a plate.
We only feature this cut two or three times per year.
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Action shot: Nestor and Fernando whipping up sides to go with a tray full of Tom-a-Hawks and a prime rib
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