The most protein, for the fewest calories.
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David Protein retweeted
No one is getting Regina Georged.
The confusion comes from how calories are being measured. When food is burned in a device called a bomb calorimeter, it measures the heat released.
But nutrition labels aren’t based on how much heat something produces when burned. They’re based on what the human body can actually absorb and use for energy.
That distinction matters for ingredients found in David, such as fiber, sweeteners, and fat substitutes like EPG. Burning them in a bomb calorimeter treats them as fully digestible calories, even though they are not.
That’s why the FDA requires different calculation methods for these ingredients when determining calories.
David is 150 calories.
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