Matt Pittman - Live Fire Cook | BBQ Pitmasters Season 5 | BBQ seasoning, merch, & instruction. Our BBQ rubs come with a happy ending.
Texas
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Lolol. Because I loved Hulk Hogan the wrestler as a 10 year old? 🤣
What in the world is wrong with people in 2025? 1985 Matt isn’t going to apologize for being a wrasslin fanatic.
PS - Sorry your BBQ won’t be as good going forward.
Yeah... I'm going to start purchasing another brand of spices. It's cool, you have the right to support who you support. But I have made my last Meat Church purchase.
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Honored to have feed the @dallascowboys QBs & Offensive Line this weekend. What an amazing group of men!
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The Brisket Flat was tender and delicious! Recipe & full video on MeatChurch.com.
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Rotel Cream Cheese Sausage Balls. As the King of Tailgating, I declare you need to put these in your Super Bowl plans this weekend! As always, my recipes, swag, and the freshest seasonings in the world are available at MeatChurch.com.
Ingredients:
•1 lb hot sausage, uncooked
•2 C cheddar cheese, shredded
•1 box Red Lobster Cheddar Bay Biscuit Mix
•1 10oz can Rotel diced tomatoes & green chilies, drained
•1 8 oz package cream cheese, softened
• Meat Church The Gospel AP
Instructions:
•Mix all ingredients by hand until well combined.
•Form 1” balls. Don’t forget to cup them.
•Place the balls on tray lined with butcher or parchment paper. Season with The Gospel AP BBQ rub.
•Cook them at 400ºF until they are 165 ºF which should take 18-20 mins.
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Jalapeño Popper Sausage Balls. Put these on the tailgate or football watching menu this weekend!
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Juicy Pastrami Brisket reveal from my dinner at The West Coast Fishing Club in Canada this week. 💦💦💦
My pastrami & reuben recipes: meatchurch.com/blogs/recipes…
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My Grandparent’s vintage skillet restoration which uncovered it was a gem! Obviously I’ll cherish this pan forever and pass it on to my kids.
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Our friends @PonchoOutdoors dropped Polos & we are dropping our famous bricket cheesesteak recipe?!?!
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Jalapeño Popper Sausage Balls. As the King of Tailgating, I declare you need to put these in your Super Bowl plans this weekend!
Ingredients:
•1 lb hot sausage, uncooked
•2 C mexican shredded cheese
•1½ cups Bisquick
•1 package bacon, cooked and chopped (do it in your smoker)
•1, 8 oz package cream cheese, softened
•4 oz pickled jalapeno peppers, diced with the juice
•1 t garlic powder
• Meat Church Texas Sugar Rub to taste
Instructions:
•Mix all ingredients by hand until well combined.
•Form 1” balls. Don’t be afraid to cup them.
•Place the balls on tray lined with butcher or parchment paper. Season with Texas Sugar.
•Cook them at 400ºF until they are 165 ºF which should take 18-20 minutes.
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I had the huge honor of cooking a holiday meal for former President George W. Bush and his family. A day I’ll never forget. From the bottom of my heart, THANK YOU #43!
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Meat Church rolled into T-Town to feed the @AlabamaFTBL Crimson Tide. What a day! #RollTide
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I am so excited to announce that @jimmyfallon invited me to be on his show this Monday night! Tune in at 10:30 CST y’all!!!
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I had the honor of feeding the @DallasStars a Texas BBQ feast after practice yesterday. Go Stars!!
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Cooking for @AlabamaFTBL was a dream come true!
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Peach Habanero Pork Belly Burnt Ends 2.0.
The new video is now live!
meatchurch.com/blogs/recipes…
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The Official Pitmaster of the @dallascowboys!
I have been tailgating for nearly 25 seasons with my college fraternity brothers. My love for outdoor cooking started with them in the red parking lot at the old Texas Stadium.
It is a dream come true to be working with a team I have been cheering on since I was a little kid. I am super excited to be cooking for my family and friends at the home opener today. Tailgating is in my blood and it’s what it’s all about for our family.
The icing on the cake is I have a private chef gig post game with a player and his family who are in from out of state. It is going to be a great day.
Go Cowboys!
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Welcome to Texas @joerogan!
I had the pleasure of heading down to his new house yesterday and talking BBQ, hunting and moving from CA to TX.
We got him dialed on a @TraegerGrills and indoctrinated into the Meat Church. 🙏🏼
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The @dallascowboys sent my son and I to the @NFL draft in Green Bay. Look for us on TV tonight. Stay tuned!
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Team lunch at B4 Barbecue & Boba in Mabank, TX!
….and I love it when people try to say their region of BBQ is better then Texas BBQ. Hashtag Nope.
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Some deaths make me a lot more sad than other. Jimmy Buffet brought such joy to this world. What a legend.
Rest in Peace and thanks for one of the most awesome concert experiences of my life. Your music will be on repeat on my boat this weekend.
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A tray of Texas BBQ perfection from B4 Barbeque in Mabank, TX this week. Texas BBQ is 👑.
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Fried Pickle Dip. Quickly becoming a favorite snack at our tailgates!
Recipe: meatchurch.com/blogs/recipes…
#tailgating #footballfood #collegegameday
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Our brisket turn in box from @RODEOHOUSTON. It placed 53/250.
Seasoned with Holy Cow overnight.
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500 lbs of crawfish for the @dallascowboys on the first day of their offseason program. Honored!
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We’re all done filming with @jimmyfallon. It was the experience of a lifetime. Jimmy is AWESOME!!! He has been buying our products for a long time and told me I’m funny on my videos! 🤯
Tune in to The Tonight Show Starring Jimmy Fallon tonight. It’s really funny!!!!
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Rotel Cream Cheese Sausage Balls. Make these for tailgating or football watching this weekend!
meatchurch.com/blogs/recipes…
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Honey Bacon Ranch Beer Cheese Dip. I always need dips at my tailgate. This one is easy and super good!
#Tailgating #FootballFood #NFL
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Texas Style Spare Ribs. A GREAT option for Memorial Day!
Recipe: meatchurch.com/blogs/recipes…
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Warning: Texas BBQ in Progress. 🔥
Wagyu beef ribs seasoned with our Holy Cow & Pork Belly seasoned with our Holy Gospel.
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Smoked Tomahawk Prime Rib. 🔥
piped.video/eyR9oB2qJNA
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Smoked Creole Butter Turkey. The is the most delicious turkey I’ve cooked all year and I’ve cooked a lot!
piped.video/D8YY2CwihxU?si=B5V-…
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Honey Bacon Ranch Beer Cheese Dip. We always need dips for our guests to graze on at our 4th of July barbecue. This one could not be any easier and is delicious!
Ingredients:
•2 (8-oz) packages softened cream cheese
•2 C shredded cheddar cheese
•1 packet Ranch dressing mix (1 oz)
•½ C cooked chopped bacon
•½ C @MillerLite
•Meat Church Honey Hog seasoning
Instructions:
•Combine all ingredients in a medium bowl. Mix by hand or with a hand-held mixer
•Serve with big pretzels or pita chips
Have a happy and safe Independence Day!
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#MeatChurch #TexasBBQ #4thofJuly
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Dill Pickle Pasta Salad made with our BLANCO. The perfect side for your Summer BBQ!
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Beef Party Ribs with my homemade Bourbon BBQ sauce:
Recipe: meatchurch.com/blogs/recipes…
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50 Cent been hitting that BBQ. Looking more like a full dollar.
#SuperBowl
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Rub your meat before you give it to her tonight. Meat Church rubs come with a happy ending!
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I got the opportunity to smoke BBQ for the @DallasStars yesterday. A team I worked for in the locker room for 13 seasons. This was a treat! #TexasHockey
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This is how I’ll choose to remember our friend @carlruiz.
HEART OF GOLD!
Dancing with my Ava Belle. #AlwaysDancing #Ruizing #ForeverRuizing
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Peach Hab Pork Belly. New vid!
piped.video/iHP1RNdHmQs
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I was blessed to be able to harvest this awesome West Texas Mule Deer as muley season was ending. Such a beautiful buck that was aged at 8 1/2 or 9 1/2 years old!
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I had the night of my life tonight! I can’t thank @jimmyfallon enough for the amazing opportunity!!! #FallonTonight
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The 10 year anniversary block party is today! Come see us in downtown Waxahachie!
PS - thanks for holding off the rain @wfaaweather!!!
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What an honor being the celebrity chef for the @dallascowboys last night. A dream come true for this season ticket holder of 24 years!
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The best 4th of July dessert. The new cooking show is live: piped.video/rtwvbpcl94U
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Smoltz still can’t compliment the Rangers. Disappointed in the former Braves great.
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Peanuts & Coke. Who’s done it?
A tradition where I come from. My Grandaddy Sam farmed in Alabama and he called it a Farmer’s Coke. I love this on a road trip. Especially on the way to the ranch to hunt.
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What a night getting see one of my @AlabamaFTBL players get drafted by my @dallascowboys. @iamtylerbooker, the Official Pitmaster of the Cowboys looks forward to feeding you for years to come! #RollTide
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