A publication sharing the diverse and ever-evolving story of Jewish food through recipes, cooking tips and news 🥯
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How Gustav Brunn, a man who miraculously escaped Nazi-occuiped Germany, revolutionized the way Americans eat crab. buff.ly/2QV8HQx
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What's the most Jewish food item you've stocked up on in prep for #coronavirus??
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Check out our rainbow challah recipe, in time for #PrideMonth! buff.ly/1P5v5tA @JQYouth @KeshetGLBTJews
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This Map Shows Where to Get the Best Bagel in Every State buff.ly/2E7uxVO @HumbleBagel @EatGreatBagels @5boroughbagels @BBCBagel @LevendBagelry @NewYorkBagelCo @MeshuggahBagels @SwartzDeli @bbbagelco @risebagel
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In a ballroom decorated with a giant Hanukkah menorah made of golden balloons, some 400 Holocaust survivors and their families gathered for the second annual “Holocaust Survivors’ Night.” bit.ly/2AVuAn1
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We're looking for someone's hot take on why prune hamantaschen are actually the best flavor! Reach out to us here: info@thenosher.com
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Garlic bread is life, but you already knew that. buff.ly/3H7pvIM
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'A Rugrats Passover' is surprisingly accurate! bit.ly/2G6qCKO
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SO YEAH ITS LIKE SELTZER ICE CREAM AND CHOCOLATE SYRUP MAKES LIKEA JEWISH SPARKLING MILKSHAKE IT SOUNDS BAD BUT ITS GOOD I SWEAR I USED TO HAVE IT ALL THE TIME
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This cake is stuffed to the gills with traditional Ashkenazi ingredients. buff.ly/3V4ED1T
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Normalize 🗣️ ugly 🗣️ hamantaschen 🗣️ Please show us all your best/worst hamantaschen fails. This is a safe space. #uglyhamantaschen
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You already know what we're making next week. buff.ly/3nYtPA2
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Crisp on the outside, perfectly creamy on the inside. buff.ly/3t7hnkp
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This year we can simultaneously celebrate the Jewish Earth Day and the legacy of Martin Luther King, Jr. bit.ly/2RvH1Rq
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A staple in Iraqi-Jewish cusine...and our stomachs buff.ly/3GFufaL
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This pull-apart cake with cinnamon and berry jam is heaven sent. buff.ly/3dyH7RE
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Crisp on the outside with a buttery, flaky dough and fruity cheesecake filling. buff.ly/3bdZdH8
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This dish is great for any meal, even after Passover. buff.ly/3uCQdFB
Sponsored: During Passover, tag your photos of matzah with the hashtag #MatzahChallenge and an $18 donation will be made to support UJA-Federation of NY's humanitarian relief efforts in Ukraine.
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Making pita is actually even easier than challah - give it a try! fb.me/8koEltuS5
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Eating Chinese takeout on Christmas is a Jewish right of passage. buff.ly/32jNC7S
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Lighter and spongier than traditional jelly donuts, you will absolutely love this traditional treat. bit.ly/2UiNUna
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If you trust us at all, know that your challah needs some Oaxacan chocolate buff.ly/3iw6Dft
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Forget hot girl summer, we're here for hot soup summer. buff.ly/3hU5A6r
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Fellow introverts: Hanukkah is our time to shine. bit.ly/2KXKvG9
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This churro challah is just as delicious as it sounds. And yes, you need it. buff.ly/30w4THw
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Did someone say peppermint hot cocoa challah? Why yes, we did. bit.ly/1zp8PH3 @tabletmag @buzzfeedfood
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It's National Pancake Day! And ya know, potato pancakes are also pancakes. #nationalpancakeday fb.me/6H0RT5paN
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After the year we've had, vegetable or oven-baked latkes just won't cut it. buff.ly/3m2rbcm
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Biblically, Ruth is perhaps the most famous “Jew-by-choice.” bit.ly/2GvSZAi
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Polar vortex has us very into some chicken soup right now. bit.ly/2RtUR1Z
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Just 50 years ago, Purim was the holiest day of the year — comparable to Yom Kippur — for this island’s unique Jewish community. bit.ly/2Je1SoD
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So good, you may make it all year round.
buff.ly/38FccDf
Sponsored: During Passover, tag your photos of matzah with the hashtag #MatzahChallenge and an $18 donation will be made to support UJA-Federation of NY's humanitarian relief efforts in Ukraine.
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Jews have been pioneers of cheesecake from the very beginning. buff.ly/3bLGlzN
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Gingersnap and apple is a match made in heaven, you're going to want to make this challah recipe all year round. buff.ly/3EjTL0Z
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Happy #FalafelDay! These delicious sliders are PERFECT for summer. bit.ly/2JvfCuR
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A gorgeous, light cake to celebrate Tu Bishvat. bit.ly/2TPWad2
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Twitty's thoughtful food memoir "KosherSoul" has been awarded book of the year by the Jewish Book Council. Read more below! buff.ly/3XCZWaH
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The Nosher is seeking pitches for an article about SOUP CROUTONS: If you have a smart and funny take on why soup croutons the most underrated Jewish food, please email info@thenosher.com. Note: we pay for all our content.
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Looking for the most epic hamantaschen fails! Send us your poor, tired, leaking, exploded hamantashen pics (they may get used in a future piece).
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You don’t like my necklace? Maybe I’ll get a bigger one. fb.me/x6h75cQI
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Time to make the challah! For recipe and more: bit.ly/2plIbjm fb.me/DopZUozb
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“My grandparents are Holocaust survivors. The bigotry that they experienced in the Holocaust, we see that everywhere today, in America, in Europe. This film is about education, about teaching your kids a better way,” said Guy Nattiv. bit.ly/2IKe4xs
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Did you know that some of America’s most popular candies (Tootsie Rolls! Peeps! Peanut Chews!) were invented by Jews? buff.ly/3smnY9Y
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This Map Shows Where to Get the Best Bagel in Every State buff.ly/2DtBcsb @clebagelco @PhillyBagels @TheBagelProject
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A traditional recipe that'll add big flavor to your cooking. buff.ly/378w6CC
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Challah did not start out as the rich, sweet egg bread we eagerly rip apart on Shabbat or fry for French toast! buff.ly/2J1swly
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What a fantastic read about the history of Hanukkah foods from Washington Post. fb.me/2ZfxSPtOn
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