As a scientific community grounded in purpose, the Institute of Food Technologists (IFT) feeds the minds that feed the world. #ScienceOfFood
Chicago, IL
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The 2023 #SeedingTheFuture #GFSChallenge is now accepting applications! 🌱
With $1 Million in total awards, the Challenge supports global #foodsystem innovations that may potentially have a significant impact at scale and over time.
Apply today! hubs.la/Q01RZQRK0
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A major culprit of the #climatecrisis, the @IPCC_CH estimates that the #globalfoodsystem is responsible for 30% of total greenhouse gas emissions. 🌎
For teams working to reverse this trend, join the movement with the #SeedingTheFuture #GFSChallenge! hubs.la/Q01TBjbK0
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Join us next Monday, July 24 at 11:00 a.m. CT to support the future of women #agrifood entrepreneurs in Sub-Saharan Africa!
Attendees will discuss key challenges and a promising mentorship program launched by the @FAO and @AgriFoodNet.
Register today! hubs.la/Q01Yq6yG0
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Solving #worldhunger begins by planting and nurturing a single idea. 🌱
The #SeedingTheFuture #GFSChallenge is awarding more than $1 Million to innovative food solutions with the potential to transform #foodsystems.
Applications open June 1: hubs.la/Q01QnJ2d0
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Join #SHIFT20 expert panelists as they discuss innovating to build #foodsecurity into resilient cities of the future. hubs.ly/H0rRZ6b0
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Ready to develop future-proof #foodandbeverage products in 2024? 👩🔬
Get ahead with our special #FoodTech webinar on Tuesday, January 23, where our editors will share the top flavor, technology, and consumer trends of the year. Sign up here: hubs.la/Q02gh1-D0
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Last chance to sign up for our "2024 Trends Outlook" webinar happening tomorrow, January 23, at 11 a.m. CT! ⏰
Join our #foodtech editorial team as we explore the top flavor, technology, and consumer trends in the #foodandbeverage industry. Register here: ift.org/Ecommerce/Meetings/M…
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Join #SHIFT20 panelists as they discuss new ways of preventing waste, upcycling ingredients and packaging to create a more sustainable future. hubs.ly/H0r-l2V0
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We're ready for another great day of #SHIFT20! Missing the insights, networking, and fun? There's still time to join! Register now to attend today's events: iftevent.org/
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Is our global food system killing our Earth? Join #SHIFT20 expert panelists as they debate this topic. #sustainability #foodsystem hubs.ly/H0rsN460
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At IFT's Food Safety Transformation InFocus virtual event, senior leaders from @Walmart will discuss the future of #foodsafety and the role #emergingtech will play in its transformation. Early bird registration ends Nov 3. Register today. hubs.ly/H0yVN9x0
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Registration for #IFTFIRST: Annual Event and Expo is now OPEN! 🎉
Secure your spot and save big today. We’ll see you there! hubs.la/Q02n5Cn10
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The time has come. Early registration is now open for FIRST—Food Improved by Research, Science, and Technology. Learn more and be among the first to get inspired at #IFTFIRST. hubs.ly/H0M4tB_0
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Nestlé Japan creates the world's first Kit Kat that can be baked & turned into a cookie. hub.am/1iWamJa
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Applications for the $1 million #SeedingTheFuture #GFSChallenge open next Thursday, June 1! 🌱
If you are a team from academia, industry, or business developing innovative food solutions, we invite you to prepare your submissions today.
Learn more: hubs.la/Q01QXX-p0
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#IFT18 is just a few days away! Take a look at some of the exhibitors you'll be able to find on the expo floor and check out where they’ll be using our interactive floor map: hubs.ly/H0cY1s00
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🚀 Our virtual #AI workshop starts in one week!
Don't miss out on our series of 4 workshops over 3 weeks exploring the power of artificial intelligence in food R&D. Gain insights and real-world applications to revolutionize your work. Get registered! hubs.la/Q02t4q9C0
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Researchers develop a “sugar-glass” coating for food packaging that could provide protection from pathogenic bacteria like E. coli and Salmonella: hubs.ly/H0bTd520 #IFTNEXT
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#IFTFIRST is finally here! We are thrilled to welcome the #scienceoffood community to Chicago for the most innovative event of the year. There's so much to taste, see, learn, discuss, and explore over the next few days. We look forward to connecting with everyone!
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The countdown to #IFTFIRST is on! 📢🕔
Less than one week until professionals from around the globe come together for the #scienceoffood event of the year!
With more than 850 exhibitors lined up, there's something for everyone. Secure your spot today: iftevent.org/attend/registra…
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Connect, learn, and innovate the #FutureOfFood at #IFTFIRST. 💡🔮 The world's leading #ScienceOfFood event returns this July, and space is limited. Secure major early-bird savings by 4/15—the biggest savings on attendance! Save today to join us in July: hubs.la/Q0183SXb0
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Calling all members of the #scienceoffood community! 📢
IFT is seeking independent reviewers for this year's #SeedingTheFuture #GFSChallenge––a competition that rewards innovations with the potential for significant impact on our #foodsystem.
Apply here: hubs.la/Q01ZG3Yc0
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Single-use plastic containers were introduced as a practical, easy way to reduce #foodwaste, but they resulted in a new problem: too much plastic waste. A recent #IFTJournals study explored ways to produce bioplastic materials from waste resources. hubs.la/Q01kcxmw0
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There’s never a dull moment when the global #FoodScience community convenes at McCormick Place in Chicago for THE event of the summer...#IFTFIRST! July 14-17 can't come fast enough!
Check out why others say it's a must-attend event and register today. hubs.la/Q02Fg50T0
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The Codex Alimentarius Commission (@FAOWHOCodex) is a UN organization created 60 years ago to help align food standards, guidelines, and codes of practice internationally.
Learn how they are positively impacting #foodsafety and IFT's involvement here: hubs.la/Q01LWRhX0
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With layoffs and recession fears, #scienceoffood professionals need a reliable network more than ever. With IFT, members say there is no shortage of insights, research, education, and inspiration.
Hear their stories: hubs.la/Q01BcwQQ0
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Gain a mastery of U.S. food labeling requirements at IFT’s short course on July 15-16!
Led by world-class experts, attendees will gain practical knowledge to comply with regulations and explore drivers in today's marketplace.
Register today! hubs.la/Q01TBLsK0
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Congrats to the winner of the #IFTNEXT Food Disruption Challenge @RenewalMill! And congrats to the people's choice, @cfufoods! #IFT18
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Thank you for making this an incredible #IFT17 and we hope you travel safe. We will see you next year in Chicago for IFT18! 👋
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By using alternatives like potato starch, methylcellulose, and apple powder, food scientists have found new formulas to make fried instant noodles with 5%–20% less oil. 🍜
Learn more in Journal of Food Science:
hubs.la/Q01CwZB_0
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Disculpe, usted ha etiquetado a la cuenta equivocada. Nosotros no estamos afiliados ni relacionados con el Instituto Federal de Telecomunicaciones (@IFT_MX ). Somos una compañía estadounidense sin fines de lucro dedicada a la ciencia de los alimentos.
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Gain access to the entire #SHIFT20 virtual conference on demand now! This includes:
*Keynote by @AprilRinne
*Presentations by @FrankYiannasFDA & @EveTurowPaul
*100+ scientific sessions
*750+ research posters
*300+ virtual exhibitors
hubs.ly/H0sJ_2Q0
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Study: antioxidant flavanols in dark chocolate may temporarily improve vision: hubs.ly/H0c9NgL0
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From plant-based proteins to sweetener alternatives, there are many food trends that are sure to make waves at #IFT18. Check out these 4 trends to keep your eyes on at the expo: hubs.ly/H0cSWwq0
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Honoring all of our female members’ contributions to food science for International Day of Women & Girls in Science hubs.ly/H06hxmH0
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Today we mourn the loss of Ted Labuza—an internationally recognized food scientist and IFT Past President. Ted's unmatched passion for #foodscience left an indelible mark on students, colleagues, and the IFT community. Learn more about his enduring legacy: hubs.la/Q02cxwlD0
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Cold plasma technology may eliminate the need for chemical disinfectants and preservatives in food processing and poultry production: hubs.ly/H0dhg6s0 #IFTNEXT
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Spray-drying has been used in food processing for decades, but what is the science behind spray-drying and how is it used today? Find out: hubs.ly/H0bGbcD0 #FoodTech
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Misunderstandings about date labeling can lead to food waste, with consumers discarding products they believe to be unsuitable for consumption. Learn more about the importance of date labeling: hubs.ly/H0dmSS90
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Indoor agriculture? Cultured meat? Cannabis cuisine? Find out what the editors of Food Technology magazine think will be the hottest food trends for 2019: hubs.ly/H0g2tTk0
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Imagine swarms of flies turned into a rich protein source for chickens that help feed thousands. 🪰
Read about how @TheFSFInstitute and other #SeedingTheFuture #GFSChallenge winners are transforming our food system in #FoodTech: hubs.la/Q01QHsT-0
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Today's #GoogleDoodle celebrates Dr. Stamen Grigorov, the Bulgarian #microbiologist who discovered the bacteria responsible for creating #yogurt in 1905. Read more about his discovery. hubs.ly/H0yMKhl0 #scienceoffood
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Researchers have developed edible food wraps that prevent spoilage and oxidation using the milk protein casein: hubs.ly/H0bZZy00 #IFTNEXT
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Study: fruits and vegetables high in anthocyanins, such as red grapes, black lentils, and sorghum, may inhibit colon cancer: hubs.ly/H09FbHG0 #IFTNEXT
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Study: people who oppose genetically modified foods may think they know more about food science than they actually do: hubs.ly/H0grLrt0
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According to a study In Journal of Food Science, #egg yolks that have a darker color typically contain even more omega-3s and vitamins compared to an average lighter yolk egg. What else does an egg yolk tell you? Find out @MSNLifestyle hubs.ly/H0v9L2Y0 #IFTJournals
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How do sugars function in foods, and what methods are being used to replace added sugars? Check out this article to find out, and follow along this week as we cover the science of #sugar reduction: hubs.ly/H09-qsk0
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Microbial modeling is allowing food industry professionals to predict food safety and shelf life of food: hubs.ly/H0b9bFV0 #FoodTech
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New products are hitting shelves at an even greater rate, but as food scientists, we need to ask ourselves: What do consumers really WANT in 2019—and beyond? Find out: hubs.ly/H0hL1mv0
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Congrats to all the 2019 Achievment Award recipients! Meet the winners here: hubs.ly/H0j6FH80 #IFT19
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After thoughtful consultation with leaders and partners within the food industry and academia, IFT’s Board of Directors has decided to transition the onsite annual meeting and food expo to a virtual experience. iftevent.org/register/ift20u… #SHIFT20
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A creamier, longer-lasting ice cream may come from cellulose fibers extracted from banana plant waste: hubs.ly/H0czTKH0 #IFTNEXT
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Immerse yourself in the future of food at the #IFTFIRST Food Expo Hall! 🔮
Over 850 exhibitors will be there to share their latest technologies and solutions impacting the #globalfoodsystem. Hear what you can expect directly from last year's attendees: hubs.la/Q01VFBDb0
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We are excited to introduce Brain Food, a new blog from IFT. Check out some great posts about food industry innovations, professional development, and more: hubs.ly/H0b6MgC0
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#FoodTraceability systems are crucial to #foodsafety, but require strong partnerships for success.🤝
In this study from #IFTJournals, researchers use a differential game model based on delay effect to find the most effective #foodsupplychain strategies: hubs.la/Q01VqKPK0
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Scientists Have Discovered How To Use Electricity To Make Protein From CO2 #foodscience hubs.ly/H08fQKv0
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Why do you drink coffee? Researchers find that taste preferences for bitter or sweet beverages may not be based on variations in our taste genes, but rather genes related to the psychoactive properties of these beverages: hubs.ly/H0hSSpP0
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One way to minimize the environmental impact of #foodwaste is to identify industrial uses of natural pigments as additives. A review in #IFTJournals explored the types and possible applications of natural pigments in vegetable food waste. hubs.la/Q01jnb410
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John Coupland, IFT Past-President, shares how modern food production is reliant upon foundational ideas in science. #WFD2017 #WorldFoodDay
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How lyophilzation—or freeze drying—functions and is applied in food products: hubs.ly/H0b0LF-0 #FoodTech
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Research published in #JNutr suggests adding an array of #spices to a meal may help lower inflammation markers. @jnutritionorg hubs.ly/H0qY2wF0
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Fact or Fiction: All #processedfood is bad for you. You may be surprised to learn that isn't necessarily true. Check out our new toolkit to learn the differences between #foodprocessing and processed food and the benefits these technologies impart. hubs.la/H0W37w10
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Study shows microbial changes that occur in the human gut microbiome after eating broccoli might be behind the vegetable’s anti-cancer power: hubs.ly/H0fC8NF0
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Processing isn't necessarily bad; coffee, milk, and more are processed. Using "processed food" in a pejorative way is misleading. #GSummit17
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Disculpe, usted ha etiquetado a la cuenta equivocada. Nosotros no estamos afiliados ni relacionados con el Instituto Federal de Telecomunicaciones (@IFT_MX). Somos una compañía estadounidense sin fines de lucro dedicada a la ciencia de los alimentos.
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“The science is crystal clear, but consumer sentiment—it is what it is,”- Maria Velissariou, IFT’s chief science and technology officer. Find out how food scientists are dealing with consumer demands for more transparent labeling: hubs.ly/H0f6v3N0
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Some spices are known for their antimicrobial properties, but their use can also be responsible for microbial contamination/spoilage. A review in #IFTJournals explored spore‐forming bacteria in commercially available spices. Read the findings: hubs.ly/H0FqMsS0 #foodsafety
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What do the #FoodTech editors think will be the food trends of 2018? Find out: hubs.ly/H09BfWH0
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Enzymatic browning affects minimally-processed fruits, vegetables, purees, nectar, seafood, and more during handling, storage, and processing. Learn about various anti-browning methods in a recent Science Meets Food article. hubs.ly/H0DyMZR0 #IFTSA
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Our opening debate, "Should We Eat More Processed Foods?", starts now. Many thanks to @johndonvan/@abc, @amywebb/@FTI, @kevinh_phd, @marionnestle, and Dr. Michael Gibney, @ucddublin #IFTFIRST
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From natural ingredients to groundbreaking fermentation technologies and plant-based solutions, the #IFTFIRST Food Expo is the place to be for all things #foodscience and #foodinnovation! 🍽️
What's on your must-see list? hubs.la/Q02q35Ch0
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From improving the texture of bread, to adding flavors to cheese, to clarifying vegetable juices, enzymes have a wide variety of functions in foods: hubs.ly/H0bhj4d0 #FoodTech
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What is the difference between a food allergy, food intolerance and food sensitivity? Find out: hubs.ly/H0fcNF10
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Support Food Science Student Scholarships by donating and say hi to Bruce Ferree across from Fun Run booth #ift16
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Celebrating women in science for #InternationalWomensDay - Each woman offers unique approach to feeding the world hubs.ly/H06wJXg0
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Case-in your food with casein: researchers have developed edible food wraps that prevent spoilage and oxidation using the milk protein casein: hubs.ly/H0bgvhL0 #IFTNEXT
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Plant-based meat and cheese alternatives are a major trend, but what is the science behind producing these vegan-friendly foods? Find out: hubs.ly/H0c3W9C0 #FoodTech
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Food scientists are one of the top 10 hottest jobs in Chicago according to Crain’s Chicago Business. Check out what Sarah Scholl, IFT member, former IFTSA leader, and ELN alum, had to say about this amazing career: hubs.ly/H09HQR90
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Celebrate 50 years of IFT’s Sensory and Consumer Sciences Division with a special #IFTJournals issue! 🥂
This issue explores the latest advancements in #sensoryscience and #consumerscience, including emojis, bitterness, and more: hubs.la/Q01-QDb60
#IFTSpotlight
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What does the future of #foodpackaging look like? Explore the status and future of biobased and biodegradable films used in #food applications, plus the connection between biobased #packaging and innovative technologies in a new #IFTJournals study. hubs.ly/H0Gy9YJ0
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Intelligent #packaging is the latest innovation to help reduce #FoodWaste and improve the quality of fruits and vegetables for consumers.
Learn more in this comprehensive review in #IFTJournals: hubs.la/Q01BzwXl0
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Study: bioactive compounds derived from grapes may have the potential to treat and prevent depression: hubs.ly/H0bZZHQ0 #IFTNEXT
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Food waste is a hot topic, and food processing is one important means of addressing this critical challenge in today’s food system: hubs.ly/H0dmS_c0 #FoodTech
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Out of sessions and considering your next move? Visit the 700+ exhibitors in the Expo Hall for the latest innovations in food. #IFTFIRST
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Natural colors used to mean dull colors, short shelf life, and low processing stability, but now manufacturers have come up with some amazing new #naturalalternatives that make foods pop. #FoodTech hubs.ly/H0lp2h60
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For #NationalFrozenFoodDay, we're celebrating one of IFT’s charter members, Mary E. Pennington! Her work proved that eliminating temperature fluctuations kept down bacterial counts and helped set standards for cold storage: hubs.ly/H0bbVPQ0 #WomensHistoryMonth
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Consumers are experimenting with plant-based meals, eating regimens, and meat alternatives, and 39% of Americans are trying to incorporate more plant-based foods into their diet. Find out more of the top 10 functional food trends: hubs.ly/H0bMvB30 FoodTech
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