The Eater app puts *you* on the map — alongside all of our editor-approved restaurants in cities around the globe — so you’re never far from your next great meal. Presented by @CapitalOne and @SevenRooms eater.com/24265367/eater-app…

In honor of the show’s final season, chefs reflect on the show’s legacy eater.com/food-culture/97098…

A new dinner series, coming to a city near you eater.com/press-room/970993/…

We asked about underrated ingredients, red flags, and pet peeves. eater.com/pre-shift/970913/h…

They're no longer just for frat parties — they're an art form (that will still get you drunk) eater.com/dining-out/970608/…

An interview with the team behind D.C.’s buzzy Rye Bunny. eater.com/pre-shift/969944/r…

See and be seen hot spots, modern Provencal cooking, and classic French seafood overlooking the water eater.com/maps/best-restaura…

Eater tested five toaster ovens, and Breville’s toaster came out on top — so cop it while it’s 20% off this Prime Day eater.com/shopping/894520/br…

Follow along for live updates as we announce the winners of the most prestigious chef and restaurant awards of the year eater.com/restaurant-news/96…

The Media Awards recognize cookbooks, other nonfiction books, radio, podcasts, documentaries, and more eater.com/jbfa/969246/james-…

This family-owned institution has been baking the foundation for Philly sandwiches for more than 120 years eater.com/dining-out/969241/…

Three Los Angeles operators share their tips about running welcoming, community-oriented restaurants. eater.com/pre-shift/968959/t…

Cheers to Dad (with a John Deere pint glass, of course) and get him some new grill gear, a super-spicy chile crisp, or an iconic barbecue sauce set eater.com/2025/6/5/24444022/…

Rye Bunny serves up hyper-seasonal dishes in Adams Morgan eater.com/dining-out/967886/…

Eater’s local expert shares where to eat in Paris right now, including bistros, cafes, and fine dining spots eater.com/maps/best-restaura…

From the long-awaited Il Cavallini to upcoming bars like Pony’s, it’s the year of the horse in hospitality eater.com/dining-out/966709/…

The stadium serves over 7,000 slices of pizza and 150 pounds of potatoes at every event eater.com/stadium-dining-gui…

The full list of winners from the second annual awards ceremony eater.com/restaurant-news/96…

The second annual awards, organized by the World’s 50 Best Restaurants organization, will rank the best spots in the U.S., Canada, and the Caribbean eater.com/restaurant-news/96…

A deep dive on the luxury grocery chain’s new Reserve membership, which promises priority smoothies and even a concierge eater.com/groceries-retail/9…

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Everyone needs a convenient, accessible place to socialize. But maintaining a cafe, bar, restaurant, or hybrid space that fits the bill has its challenges. In this three-part series, we’re partnering with Spectrum Business to put a spotlight […] eater.com/pre-shift/962846/s…