Single origin coffee made in El Salvador 🇸🇻 We are now on Amazon 🛍️
El Salvador
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Bean of Fire is now on Amazon ☕️
🛍️ 35% store-wide Prime Day discounts
🇺🇸 Free U.S. shipping
Include our coffee in your Prime Day shopping and save:
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La Hacienda, our coffee farm in Santa Ana.
El Salvador is the smallest country on the American continent, but its story is larger than the sum of its parts. As our nation reinvents itself and its example reaches new shores, our people seek to show to the world what makes us Salvadoran: our culture, our traditions, and our values of hard work and dedication.
At Bean of Fire, we aim to be part of this movement and share with you the product of one of our most famous crafts: our centuries-old culture of coffee.
Everything we do is in pursuit of honoring this heritage. From the idea to the cultivation, harvest, processing, and packaging, Bean of Fire is 100% Salvadoran. We want to bring a piece of our country to the world, and with our coffee, we invite you to explore the spirit of the old and new El Salvador.
This is #MadeinElSalvador 🇸🇻
beanoffire.com
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Every day, @nayibbukele donates 200lbs of coffee, sugar, and 8,000 cups to a Salvadoran business.
Today we’re excited to share the story of Vista Hermosa, a venture by a Salvadoran woman who, after living abroad, returned to El Salvador and opened her own café in her hometown of Suchitoto. Vista Hermosa has since transformed into a hostel with an extensive menu.
We invite you to visit and enjoy a free cup of coffee from our farm. ☕️
Follow Vista Hermosa on Instagram: instagram.com/vistahermosa_s…
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La donación de hoy de 200 libras de café de la finca de @nayibbukele, azúcar y 8,000 tazas va para Cre Rica en Barrio El Centro, Ciudad Arce.
Cre Rica comenzó durante la pandemia, cuando sus propietarios empezaron a vender crepas caseras al vecindario. Incluso en tiempos difíciles, lograron hacer crecer el negocio, que ahora es un restaurante muy querido en la zona.
Pedimos a Dios que bendiga este emprendimiento y continúe premiando la perseverancia de emprendedores salvadoreños como ellos.
Visita Cre Rica y disfruta de café ilimitado, sin condiciones. ☕️
Y no olvides seguir a Cre Rica en Instagram:
instagram.com/cre_rica
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Hoy, @nayibbukele donó 200 libras de café, azúcar y 8,000 tazas a Pupusería Route 66.
Ubicada en Paseo Concepción, Santa Tecla, Route 66 es el proyecto de pasión de salvadoreños que, después de vivir en el extranjero, regresaron a nuestro país e invirtieron sus ahorros de 15 años en este emprendimiento.
Que Dios bendiga a estos emprendedores y a todos aquellos como ellos cuyos esfuerzos crean empleos, impulsan nuestra economía y construyen el futuro de El Salvador. 🇸🇻
Visita Pupusería Route 66 y disfruta de todo el café que desees sin costo, en un ambiente que te transportará directamente a la década de 1960.
Síguelos en Instagram:
instagram.com/pupuseria_rout…
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Today @nayibbukele donated 200lbs of coffee, sugar, and 8,000 cups to Pupusería Route 66.
Located in Paseo Concepción, Santa Tecla, Route 66 is the passion project of Salvadorans who, after living abroad, returned to our country and invested their 15-year savings in this venture.
May God bless these entrepreneurs and all others like them whose efforts create jobs, boost our economy, and build the future of El Salvador. 🇸🇻
Visit Pupusería Route 66 and enjoy all the coffee you want for free, in a setting that will transport you straight back to the 1960s.
Follow them on Instagram:
instagram.com/pupuseria_rout…
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La donación de ayer de 200 libras de café, azúcar y 8,000 tazas va para Paintball Bélgica.
Este establecimiento pertenece a una familia de El Congo, que decidió iniciar su negocio después de que su área se volviera más segura gracias a las políticas de @nayibbukele.
Pedimos a Dios que bendiga a esta familia y a todos quienes se sientan motivados a comenzar su propio emprendimiento gracias a la nueva paz y seguridad en su región.
Visita Paintball Bélgica y disfruta de café ilimitado sin costo alguno en Colonia Esmeralda en El Congo. ☕️
Y no olvides seguirlos en Instagram: instagram.com/paintballbelgi…
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Today's donation of 200lbs of coffee from @nayibbukele’s farm, sugar, and 8,000 cups goes to Cre Rica in Barrio El Centro, Ciudad Arce.
Cre Rica started out during the pandemic, when its owners began selling homemade crepes to the neighborhood. Even during this challenging time, they successfully grew the business, which is now a beloved restaurant in the area.
We ask God to bless this venture and continue rewarding the perseverance of Salvadoran entrepreneurs like them.
Visit Cre Rica and enjoy unlimited free coffee, no strings attached. ☕️
And don’t forget to follow Cre Rica on Instagram:
instagram.com/cre_rica
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La donación de hoy de 200 libras de café de la finca de @nayibbukele, azúcar y 8,000 tazas es para Julio Arias, un negocio que comenzó como “Quinta Café” en 2018.
Quinta Café fue trágicamente destruido por un incendio hace un par de años. Pero los propietarios no se dieron por vencidos: decididos, empezaron de nuevo y reconstruyeron su establecimiento, renombrándolo en honor a su padre y su dedicación y sacrificio para apoyar el emprendimiento.
Deseamos todo lo mejor a estos emprendedores y su equipo. Visita Julio Arias en el Kilómetro 109 1/2 en la Carretera del Litoral, cerca de la salida a Usulután hacia San Salvador, y disfruta de café ilimitado, sin condiciones.
Sigue a Julio Arias en Instagram:
instagram.com/julioarias_us
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Today's donation of 200lbs of coffee from @nayibbukele’s farm, sugar, and 8,000 cups goes to Julio Arias, a business that started as “Quinta Café” in 2018.
Quinta Café was tragically burnt down in a fire a couple of years ago. But the owners did not give up: undeterred, they began anew and rebuilt their establishment, renaming it in honor of their father and his dedication and sacrifice to support the venture.
We wish all the best to these hard-working entrepreneurs and their team. Visit Julio Arias at Kilometer 109 1/2 on Litoral Highway, near the Usulután exit to San Salvador, and enjoy unlimited free coffee, no strings attached.
Follow Julio Arias on Instagram:
instagram.com/julioarias_us
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La donación de hoy de 200 libras de café de la finca de @nayibbukele, azúcar y 8,000 tazas será destinada para Medrano Sweet en Jocoaitique, Morazán Norte.
Este negocio comenzó en 2020 como un servicio de postres personalizados. Tres años después, su dueña añadió una sala de ventas donde exhibe y promueve el arte de los alfareros de Guatajiagua a través de su vajilla de arcilla negra.
Estamos seguros de que Dios seguirá bendiciendo a esta familia y su negocio. Visítalos y disfruta del café tanto como desees, sin costo alguno.
Sigue a Medrano Sweet en Facebook: facebook.com/profile.php?id=…
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The first orders of our coffee are being delivered across the U.S. - thank you for supporting #MadeinElSalvador 🇸🇻
Enjoy our coffee, and send us a photo of your cup of Bean of Fire ☕️
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Bean of Fire
This is Berakah, the recipient of today’s donation of 200lbs of coffee from @nayibbukele’s farm alongside sugar and 8,000 cups.
The owner of this venture started out with $60 and her resolute faith in God—Berakah today is a popular space for coffee and pastries that entices with its vibrant atmosphere.
Visit Berakah at 6ta Av. Norte in Santa Tecla and enjoy all the coffee you want, for free.
You can follow Berakah on Instagram as well: instagram.com/berakah.sv
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Today’s donation of 200lbs of coffee from @nayibbukele’s farm, sugar, and 8,000 cups goes to Medrano Sweet in Jocoaitique, Morazán Norte.
This business started in 2020 as a custom dessert service. Three years in, its owner added a sales room where she showcases and promotes the art of Guatajiagua potters through her black clay tableware.
We are confident that God will continue to bless this family and their venture. Visit them and enjoy as much coffee as you like, at no cost.
Follow Medrano Sweet on Facebook: facebook.com/profile.php?id=…
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Yesterday’s donation of 200lbs of coffee, sugar, and 8,000 cups went to Paintball Bélgica.
This establishment is owned by a family from El Congo who decided to start their business after their area became safer thanks to @nayibbukele’s policies.
We ask God to bless this family and everyone who feels encouraged to start their own venture by the new-found peace and security in their region.
Visit Paintball Bélgica and enjoy unlimited free coffee, no strings attached, at Colonia Esmeralda in El Congo. ☕️
And don’t forget to follow them on Instagram: instagram.com/paintballbelgi…
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Today @nayibbukele donated 200lbs of coffee, sugar, and 8,000 cups to the family-owned business “Ataco” in Sierra Morena in Soyapango, San Salvador. This family started out offering coffee and bread - their hard work over the years has been rewarded, and today Ataco delights customers with delicious homemade food in a vibrant cozy setting.
We hope that God continues to bless the family and their business.
Visit Ataco in Sierra Morena and enjoy free unlimited coffee, no strings attached!
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Today's donation of 200lbs of coffee, sugar, and 8,000 cups from @nayibbukele goes to Koffee Break, a venture started by a Salvadoran woman at the age of 19!
This young woman began by selling frappés she prepared at her mother’s house on weekends. 8 years later, Koffee Break is a buzzing coffee and frappé bar with a uniquely Salvadoran vibe.
Koffee Break is located across from Parque Central de Tonacatepeque. Visit them and enjoy unlimited free coffee from our farm, no strings attached.
Follow Koffee Break on Instagram:
instagram.com/koffeebreaksv
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Este es Berakah, el destinatario de la donación de hoy de 200 libras de café de la finca de @nayibbukele, junto con azúcar y 8,000 tazas.
La propietaria de este emprendimiento comenzó con $60 y una firme fe en Dios—hoy en día, Berakah es un lugar popular para disfrutar de café y pasteles, que atrae con su vibrante ambiente.
Visita Berakah en 6ta Av. Norte en Santa Tecla y disfruta de café ilimitado de nuestra finca sin ningún costo.
También puedes seguir a Berakah en Instagram: instagram.com/berakah.sv
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Bean of Fire is back in stock 🇸🇻
beanoffire.com
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Today’s donation of 200lbs of coffee, sugar, and 8,000 cups by @nayibbukele goes to Donde Roger, a fantastic spot in Quezaltepeque, La Libertad. A year and a half ago, Jonathan Rogelio Cornejo started his business in his mom’s kitchen. Through his hard work and with the support of his family, he has since turned his establishment into a cozy space to enjoy coffee.
Pay Donde Roger a visit and enjoy unlimited free coffee from our farm while you’re there, no strings attached. ☕️
God bless Jonathan and his family, and may his venture continue to prosper.
Follow Donde Roger on Instagram: instagram.com/donde.roger
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Today @nayibbukele donated 200lbs of coffee, sugar, and 8,000 cups to Café 303 on Av. Simón Bolívar Norte in Berlín, Usulután.
Café 303 was established in 2017, and thanks to the determination of its owners, who saw this venture as their path to financial independence, it has grown into a beloved space for coffee aficionados.
Pay Café 303 a visit and enjoy unlimited free coffee from our farm, no strings attached. ☕️
P.S.: they accept #Bitcoin 😎
Follow Café 303 on Instagram:
instagram.com/cafe_303berlin
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The @BeanofFire store is still sold out, but if you’re in El Salvador, you can get our coffee for free at these locations that have received a coffee donation from @nayibbukele 👇
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Cada día, @nayibbukele dona 200 libras de café, azúcar y 8,000 tazas a un negocio salvadoreño.
Hoy, estamos emocionados de compartir la historia de Vista Hermosa, un emprendimiento de una mujer salvadoreña que, tras vivir en el extranjero, regresó a El Salvador y abrió un café en su ciudad natal, Suchitoto. Desde su apertura, ha evolucionado hasta convertirse en un acogedor hostel con un menú variado.
Te invitamos a visitarnos y disfrutar de una taza de café gratis de nuestra finca. ☕️
Puedes seguir a Vista Hermosa en Instagram: instagram.com/vistahermosa_s…
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Our first coffee blend, from the highest volcano in El Salvador to you.
Try the Bean of Fire Heritage Selection, 100% made in El Salvador 🇸🇻
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The Bean of Fire Variety Box, available now.
#MadeinElSalvador 🇸🇻
beanoffire.com
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The first Bean of Fire Boutique officially opened at El Salvador International Airport yesterday. Take some coffee with you on your flight home 🇸🇻
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Yesterday, @nayibbukele donated 200lbs of coffee, sugar, and 8,000 cups to Rinkon Pizza at 4th Avenue South and 6th East Street in Concepción de Ataco.
This restaurant started out on the tourist plaza of Apaneca in 2018, where it quickly built up a loyal customer base. By now, Rinkon Pizza has expanded to three branches, offering unique recipes in a cozy environment.
We wish lots of success to Rinkon Pizza from here on out. Visit them to enjoy unlimited free coffee, no strings attached. ☕️
Follow Rinkon Pizza on Instagram:
instagram.com/rinkonpizzaata…
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Today's donation of 200lbs of coffee, sugar, and 8,000 cups from @nayibbukele goes to Europa Café & Bistro on Calle España, Residencial La Floresta, San Miguel.
Europa Café & Bistro provides a unique experience inspired by cultural and culinary influences from Europe, pairing European elements with local Salvadoran hospitality in a charming environment.
We ask God to bless this business and continue rewarding the efforts of its owners.
Visit Europa Café & Bistro and enjoy unlimited free coffee, no strings attached. ☕️
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Ground coffee, 100% #MadeinElSalvador 🇸🇻
Available now on beanoffire.com and at the Bean of Fire Boutique.
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La donación de hoy de 200 libras de café, azúcar y 8,000 tazas por parte de @nayibbukele va para Donde Roger, un lugar fantástico en Quezaltepeque, La Libertad. Hace un año y medio, Jonathan Rogelio Cornejo comenzó su negocio en la cocina de su mamá. Gracias a su arduo trabajo y al apoyo de su familia, ha transformado su establecimiento en un acogedor espacio para disfrutar del café.
¡Visita Donde Roger y disfruta de café gratis ilimitado de nuestra finca mientras estés allí, sin condiciones! ☕️
Que Dios bendiga a Jonathan y su familia, y que su emprendimiento siga prosperando.
Sigue a Donde Roger en Instagram: instagram.com/donde.roger
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You can now buy Bean of Fire coffee at the Hyatt Centric San Salvador - the only location outside the airport to serve our coffee.
Don’t forget to take home a can or a box as a souvenir 🇸🇻
IG: bellanomade
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Bean of Fire derives its concept from the Golden Belt of El Salvador, one of the world’s premier regions for coffee cultivation. It sits atop the Pacific Ring of Fire, which harbors the majority of the world’s volcanoes.
Our farm is located here, on the northern slope of Santa Ana volcano. El Salvador has a centuries-old history of producing some of the best coffee in the world precisely thanks to these ideal growing conditions.
100% Salvadoran volcano coffee - from the initial vision to the final product.
#MadeinElSalvador 🇸🇻
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Volcano coffee in 8 varieties.
Free shipping to the U.S., for a limited time 🇺🇸
beanoffire.com
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La donación de hoy de 200 libras de café, azúcar y 8,000 tazas gracias a @nayibbukele va para Europa Café & Bistro en Calle España, Residencial La Floresta, San Miguel.
Europa Café & Bistro ofrece una experiencia única inspirada en influencias culturales y culinarias de Europa, combinando elementos europeos con la hospitalidad salvadoreña en un ambiente encantador.
Pedimos a Dios que bendiga este negocio y continúe recompensando los esfuerzos de sus propietarios.
Visita Europa Café & Bistro y disfruta de café ilimitado sin costo alguno. ☕️
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The secret behind volcano coffee 🌋
Some of the world’s best coffee is grown in proximity to, if not on volcanic slopes. Even Bean of Fire’s name leans on this concept: a volcanic terrain for the cultivation of high-quality coffee.
El Salvador, one of the world’s coffee nations, sits on top of the Pacific Ring of Fire and counts numerous volcanoes on its land. This is one of the reasons why Salvadoran coffee is some of the best in the world.
Read what makes volcanoes the perfect grounds for coffee:
beanoffire.com/blogs/editori…
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A view of our coffee farm on the northern slope of the Ilamatepec, El Salvador’s highest volcano, where we grow Bean of Fire coffee. 🇸🇻
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More content from our followers - send us your Bean of Fire photos, and we’ll share them 🇸🇻
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We love having you in El Salvador, but if you do decide to leave, don’t forget to take a piece of our country with you on your journey. Here’s how to get to the Bean of Fire Boutique at El Salvador International Airport 🇸🇻
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When you visit El Salvador, pick up some coffee after you land - then pick up some more before you leave 🇸🇻
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El Salvador’s finest 🇸🇻
Bring a taste of our country to yours with the Bean of Fire Variety Box ☕️
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We are extending our free shipping offer. For a little longer, shipping is on us, U.S.-wide 🇺🇸
beanoffire.com
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We are currently sold out of several coffee varieties. You can still get:
Pacamara - Salvadoran coffee with notes of chocolate and caramelized onion.
Red Bourbon - a creamy body with hints of sugar cane, raw brown sugar and nuts.
Java - a sophisticated mildness and sweetness with a hint of molasses and a gentle citric acidity.
Kenyan - distinctly floral with a touch of chocolate, spice, and banana.
Ethiopian - floral complexity with citrus notes and hints of chocolate, orange, tangerine, sugar cane, and black grapes.
Limited-time free shipping, U.S.-wide 🇺🇸
beanoffire.com
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Hoy, @nayibbukele ha donado 200 libras de café, azúcar y 8,000 tazas al negocio familiar “Ataco” en Sierra Morena, Soyapango, San Salvador. Esta familia comenzó ofreciendo café y pan; su arduo trabajo a lo largo de los años ha sido recompensado, y hoy Ataco deleita a sus clientes con deliciosa comida casera en un ambiente vibrante y acogedor.
Esperamos que Dios continúe bendiciendo a la familia y a su negocio.
¡Visita Ataco en Sierra Morena y disfruta de café ilimitado y gratuito—sin condiciones!
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Coffee cupping is a tool to evaluate coffee quality. It’s an industry essential dating back to the 1800s when merchants used it to decide which coffees to buy.
The process starts with detecting the fragrance of the dry ground coffee in order to determine sweet notes such as honey, caramel, or apple. Water is then added at a controlled temperature of 92-94°C (198-202°F) and left to infuse with the coffee, during which its wet aroma is assessed.
After 4 minutes, a “rupture” is performed, which involves pushing the top crusty layer aside with a cupping spoon.
During the tasting itself, slurping is encouraged: it maximizes the interaction between the air and the coffee. It’s during this step that the unique flavor notes of the sampled coffee shine through.
Careful cupping evaluation singles out specialty coffees from the rest. Some specialty coffee beans rank so high as to be deemed exceptional, fetching a king’s ransom at auction.
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La donación de hoy de 200 libras de café, azúcar, y 8,000 tazas por parte de @nayibbukele es para Koffee Break, un emprendimiento iniciado por una mujer salvadoreña a los 19 años.
En sus inicios, esta joven preparaba y vendía frappés desde la casa de su madre los fines de semana. Ocho años después, Koffee Break se ha convertido en un animado bar de café y frappés con un ambiente único y auténticamente salvadoreño.
Koffee Break está ubicado frente al Parque Central de Tonacatepeque. Visítalos y disfruta de café ilimitado de nuestra finca, sin condiciones.
Sigue a Koffee Break en Instagram:
instagram.com/koffeebreaksv
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